The effects of the spices brought about by the refinement processes according to old tradition:
trikatu
Ginger, Long Pepper, Black Pepper
Is the most important stimulating mixture in Ayurveda medicine, a true fountain of youth for the metabolism, burns toxins and promotes the absorption of food.
long pepper
is a powerful stimulant for the digestive system, eliminates cold, congestion, phlegm and toxins and has a revitalizing effect on weakened organic functions.
black pepper
is one of the most powerful digestive stimulants, burning toxins and cleansing the gastrointestinal tract and aiding digestion. Strongly stimulates the digestive fire and decongests. It is also anti-inflammatory, antibacterial and protects against antioxidant stress, helps with chronic inflammation, increases bioavailability (the absorption of nutrients). Stimulates the production of saliva and gastric juices.
ginger
reduces phlegm and burns toxins, activates the digestive fire (Agni), eliminates flatulence and intestinal cramps, has an anti-inflammatory effect, helps with nausea, heartburn and stomach pain.
ajwain
is a powerful digestive aid, relieves congestion, eliminates deep-seated toxins and helps stimulate the metabolism, relieves intestinal cramps. Supports enthusiasm, helps enhance the individual's aspirations and catalyzes the ascending energies of the psyche.
Helps against heartburn, has a relaxing and calming effect on the intestines, is antibacterial.
bertram (anacyclus pyrethrum)
reduces congestion - especially in the head, cleans the blood, prevents putrefaction in the intestines and regulates the intestinal flora. It leaves nothing undigested.
Bertram is valuable for health because it neutralizes toxins, waste products, bacteria and virus toxins from the body in the event of infections and thus promotes their elimination. Strengthens the immune system, is anti-inflammatory, antioxidant.
coriander is a very good digestive aid and can compensate for inflammation due to its cooling effect. Helps keep the microbiome in check, specifically fungi.
fennel
is one of the best digestive remedies which strengthens the digestive fire without aggravating the heat. Can calm the nerves and promote alertness. Is a powerful anti-inflammatory and a powerful antioxidant. Is one of the three cooling spices in Ayurveda, along with coriander and cumin.
cumin
is one of the three cooling spices that can reduce inflammation, promote food absorption and improve digestion. May relieve stomach and intestinal problems.
laurel
is a cornucopia of antioxidants that can protect the body from oxidative stress and its consequences. May have digestive, antispasmodic and anti-inflammatory effects. Activates healthy gastric acid formation and regulates the microbiome. Can strengthen the immune system and have a pain-relieving and flatulence-inhibiting effect. Laurel is a true protective shield against bacteria and helps to support intestinal cleansing.
cardamom
is one of the best, most tolerable and digestive aids. May be beneficial to stomach health and help with nervous indigestion. Stimulates the mind and heart, gives clarity and joy and ignites the digestive fire. Opens the flow of life forces in the body and calms them down at the same time.
cinammon
forms the basis of the three aromatics, together with laurel and cardamom. Can improve the metabolism in the intestine, regulates the intestinal flora and supports the absorption of nutrients. The blood circulation is strengthened, cinnamon promotes the digestive fire. Has the ability to positively influence the intestinal environment and deprive unhealthy bacteria and fungi of their livelihood.
oregano
can be just as beneficial against intestinal infections as it is against ulcers, irritable bowel syndrome and intestinal inflammation. Helps to regulate the microbiome, can have an anti-inflammatory effect and promote blood circulation.